![]() The restaurant is located on the northwest side in the Shops at La Cantera, so you can extend your date night by going window shopping. ![]() The chefs have fun with the food presentation, playing with size and height, and back it up with tasty food. Perry’s Steakhouse and Grille, a favorite of Taylor‘s, has a contemporary, sleek style that elevates a happy hour or relaxing dinner. In many ways-the side dishes, bread2017_12_ and butter, the wine list-Silo Prime shares the strengths of other Silo family restaurants. The menu is focused on prime steaks with a nice char and rich herb butter on top. Silo Prime opened in January 2018 in the Fairmount Hotel on South Alamo Street in downtown. The New Orleans influence and consistency of the presentation-from the steak temperature on the hot plate to the butter, salt, and pepper all in the right ratios-make Ruth’s Chris a joyful food experience. The northwest location has a café feel due to its setting in the Éilan‘s new-Mediterranean cityscape. The River Walk restaurant is in the convention center’s Grand Hyatt-a fun family staycation destination. The Concord location, near Alamo Heights and the airport, is tucked away in an office center, but inside the ambiance is warm and luxurious. Ruth’s Chris Steak House has outstanding quality and attention to detail at all three locations. Your check comes with a cloud of blue cotton candy tag it #teamcottoncandy on Instagram and you might get re-grammed. A leather-bound book of a menu offers detours into seafood (oysters, anyone?) and sides like cauliflower gratin. Chef Jason Dady opened the new restaurant in October 2017 in the Embassy Suites downtown, between Houston Street and the Riverwalk. Range has a casual atmosphere but the steaks are serious. The steaks are just as amazing, and the side dishes feature Southern classics like biscuits and fried green tomatoes. Peggy’s on the Green is a sister restaurant to Bohanan’s, located in Ye Kendall Inn in Boerne. While you are downtown, you can go for a stroll on Houston street or catch a show. When the kids are at grandma’s, a booth at Bohanan’s is a great place to talk and reconnect with your partner, and that special time together is what makes it romantic for us. The noise level is lively but still comfortable for conversation. The ambience is elegant with a sense of San Antonio’s frontier heritage. Prime Timeīohanan’s Prime Steaks and Seafood is our all-time favorite. The steaks on the menu are all high-quality prime meats, but the staff is happy to bring out a special platter with giant bone-in cuts and marbled Wagyu beef. ![]() When we are eating with the kids, we look for right-size entrées like kabobs or mini sirloin steak, and yummy sides like macaroni ‘n’ cheese and field greens salad. Sometimes we get dessert-chocolate cake if so-but most of the time we are too stuffed already. For starters, we look for favorites like caprese salad, wedge salad, fried calamari, or a cheese plate. For sides, we share an order of mashed potatoes and a steamed vegetable such as broccoli or asparagus. The main event: a filet and a rib-eye, medium or medium rare. Having a standard order across many visits gives me confidence when making comparisons.
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